The legend behind this cake is that a young girl was madly in love with a Persian prince. Desperately trying to win his love she made him the most delectable cake filled pistachios which were declared exclusive food for the royal household by the Queen of Sheba and the exotic flavours of rose and cardamom. Such was her love that it transferred to this cake and filled it with magical love powers.
The heady aromas of spice, rose and citrus won the Prince's heart and he became smitten with the young girl. (We can only assume it was a 'happy ever after' ending!)
Ingredients:
100ml warm al..
The legend behind this cake is that a young girl was madly in love with a Persian prince. Desperately trying to win his love she made him the most delectable cake filled pistachios which were declared exclusive food for the royal household by the Queen of Sheba and the exotic flavours of rose and cardamom. Such was her love that it transferred to this cake and filled it with magical love powers.
The heady aromas of spice, rose and citrus won the Prince's heart and he became smitten with the young girl. (We can only assume it was a 'happy ever after' ending!)
Ingredients:
100ml warm al..
Rudolph Cake Pop Tutorial
Ingredients
Baked cake of your choice. Packet mix is perfectly acceptable. I've used homemade mud cake as it doesn't require any icing to bind it together.
Chocolate melts or chopped chocolate (milk or dark)
Copha if required
Red smarties or m&ms
Icing eyes or round lollies
Equipment
Deep microwavable bowl
Spoon
Lollipop sticks
Packaging
Cellophane bags
Brown pipe cleaners
Step 1
Crumble your cold baked cake into fine crumbs.
Step 2
Squeeze your cake crumbs to form balls approximately 3-3.5cms in diameter...