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Please note that while the shop will be open, orders received between Wednesday 18th December and Sunday 29th December won’t be processed until Monday 30th December I’m sorry.
There will also be unavoidable delays with replies during this time.

Gingerbread and Chocolate Hamper Large

Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
New
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large
Gingerbread and Chocolate Hamper Large

Enjoy all the chocolate and gingerbread we have on offer!

You will receive:

Please note: we will do our best to include different gingerbread decorations, but doubling-up on some may be unavoidable due to stock levels at the time.

About the Gingerbread:
Gold Medallist, 2022 Sydney Royal Fine Food Show
Silver Medallist, 2024 Sydney Royal Fine Food Show

Weight (one piece): 30g

Handmade and hand-decorated in Australia from local and imported ingredients.

Individually packed in a clear, food-safe plastic bag with a card containing ingredients and nutritional information.

Store in a cool, dry place away from sunlight. Store in an airtight container once opened, and consume within seven days.

Nutritional Information
Contains: Milk, soy, almond, wheat, gluten, egg, honey
May Contain: Peanut, almond, hazelnut, tree nuts, wheat, gluten
Ingredients (Nelson Pear & Manuka Honey Block): Milk chocolate [sugar, cocoa solids 33%* (pure cocoa butter and cocoa mass), NZ milk powder 30%*, emulsifier (soy lecithin), vanilla flavour, natural flavour]. Pear and honey pieces 10% [pear puree (33%), concentrated apple puree, invert sugar, sugar, humectant (glycerol), manuka honey (2.5%), wheat fibre, gelling agent (pectin), natural honey flavour, acidity regulator (citric acid)]. *minimum percentage.
Ingredients (Almond Milk Chocolate Bar): Milk Chocolate [Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Flavour], Almond (18%), Salt. Milk Chocolate (82%) Includes 34% Cocoa Solids min. and 20% Milk Solids min.
Ingredients (Coconut Slab): Milk chocolate [sugar, cocoa solids 33%* (cocoa butter and cocoa mass), NZ milk powder 30%*, emulsifier (soy lecithin), vanilla flavour]; Toasted coconut 18%. *minimum percentage.
Ingredients (Dark Chocolate Bar): Cocoa Solids (Cocoa Mass, Cocoa Butter, Cocoa Powder), Sugar, Milk Fat, Emulsifiers (476, Soy Lecithin), Flavour. Dark Chocolate (100%) Includes 53% Cocoa Solids min.
Ingredients (Gingerbread): Gingerbread is handmade and hand decorated in Australia using local and imported ingredients. Gingerbread (83%) (Wheat Flour, Sugar, Butter [from Milk], Honey, Free Range Egg, Spices [including Ginger (0.5%)], Raising Agent [Sodium Bicarbonate]), Icing (Sugar, Egg White Powder, Cream of Tartar, Colour [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide])
Ingredients (Milk Chocolate Bar): Sugar, Cocoa Butter, Milk Solids, Cocoa Mass, Emulsifier (Soy Lecithin), Flavour. Milk Chocolate (100%) Includes 34% Cocoa Solids min. and 20% Milk Solids min.
Ingredients (Sea Salt and Caramel Brittle Block): Milk chocolate [sugar, cocoa solids 33%* (pure cocoa butter and cocoa mass), NZ milk powder 30%*, emulsifier (soy lecithin), vanilla flavour, natural flavour]. Salted caramel pieces 10% [sugar, glucose, salt, clarified butter (from milk), water, emulsifier (soy lecithin), natural flavour, natural colour (150A)]. *minimum percentage.

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$60.00
Ex Tax: $54.55
*** PLEASE NOTE: Chocolatier Pure Milk Chocolate Bar 40g and Chocolatier Assorted Hearts have Best Before Dates of December 2024 ***