*** Best Before Date for the Hearts is December 2024 ***
Eight pieces of Australian-made award-winning gingerbread with Christmas themes, and ten solid milk chocolate hearts made from the exquisitely smooth milk chocolate Chocolatier is known for.
Please note: we will do our best to include different gingerbread decorations and foil colours, but doubling-up on some may be unavoidable due to stock levels at the time.
About the Gingerbread:
Gold Medallist, 2022 Sydney Royal Fine Food Show
Silver Medallist, 2024 Sydney Royal Fine Food Show
Weight (one piece): 30g
Handmade and hand-decorated in Australia from local and imported ingredients.
Individually packed in a clear, food-safe plastic bag with a card containing ingredients and nutritional information.
Store in a cool, dry place away from sunlight. Store in an airtight container once opened, and consume within seven days.
Nutritional Information | |
Contains: | Gluten, wheat, milk, egg, honey, soy |
May Contain: | Peanut, almond, hazelnut, wheat, gluten |
Ingredients (Gingerbread): | Gingerbread is handmade and hand decorated in Australia using local and imported ingredients. Gingerbread (83%) (Wheat Flour, Sugar, Butter [from Milk], Honey, Free Range Egg, Spices [including Ginger (0.5%)], Raising Agent [Sodium Bicarbonate]), Icing (Sugar, Egg White Powder, Cream of Tartar, Colour [102 Tartrazine, 110 Sunset Yellow, 127 Erythrosine, 129 Allura Red, 132 Indigotine, 133 Brilliant Blue, 171 Titanium Dioxide]) |
Ingredients (Milk Chocolate Hearts): | Cocoa Solids (Cocoa Mass, Cocoa Butter), Sugar, Milk Solids, Emulsifier (Soy Lecithin), Flavour. Milk Chocolate (100%) contains Cocoa Solids 34% min. and Milk Solids 30% min. |